Posts Tagged ‘cheese’

The 10:30pm Ghetto Breakfast For Dinner Omelet

October 4, 2009
idk how i feel about the PBR, but everything else looks pretty good
idk how i feel about the PBR, but everything else looks pretty good
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Turkey Turkey Bacon Burrito Omelet

September 24, 2009
the ingredients: a burrito, mosquite turkey, onions, garlic, turkey bacon

the ingredients: a burrito, mosquite turkey, onions, garlic, turkey bacon

so much goodness, all in one pan

so much goodness, all in one pan

i wouldnt say golden is my FAVORITE color, but when it looks this good, you can't really argue with it

i wouldnt say golden is my FAVORITE color, but when it looks this good, you can't really argue with it

take out the stuff, thrown down the wrap, put stuff bak in -- simple

take out the stuff, thrown down the wrap, put stuff back in

EGGS!

EGGS!

the flip -- always the toughest/messiest part

the flip -- always the toughest/messiest part

CHEESE!

flip back -- CHEESE!

that, my friend, is an omelet

that, my friend, is an omelet

the cut through -- obviously, with hot sauce

the cut through -- obviously, with hot sauce

The Queens’ Omelet

September 20, 2009

a little while ago i had the distinct pleasure of cooking for some extremely beautiful/talented/hilarious/charming/great-hugging/graceful ladies —  they laughed at me, bullied me, and eventually convinced me to make them all an omelet, but really, it was my pleasure. plus, its always nice to have assistance from individuals with such cooking prowess as they did — shout out to the all of the royalty at 58 Huntington! (sorry for the mess)

aside from the pressure of cooking for an audience that was expecting “the omelet dude” to make them an omelet, this omelet was HUGE — 6 eggs huge to be exactly. lots of peppers, almost an entire onion (excellently cut), and salt/pepper for taste were used for the base ingredients with the eggs. Then, the omelet was filled by cut cherry tomatoes and a hefty amount of mixed grated cheese. after a long cook and a tough flip, out came an omelet only meant for royalty.

good job team, hopefully well do it again sometime soon.

an omelet, truly meant for royalty

a huge omelet, just for the ladies at 58.

Mock Burrito Omelet

May 15, 2009
the ingredients, kind of

the ingredients, kind of

switched out those beans, for these beans

switched out those beans, for these beans

gotta get them beans spicy!

gotta get them beans spicy!

the beans fresh in the pan

the beans fresh in the pan

add eggs, flip!

add eggs, flip!

cheese, yes please.

cheese, yes please.

a little treat from san fran

a little treat from san fran

guacamole, always a solid choice

guacamole, always a solid choice

the omelet folded nice and neat

the omelet folded nice and neat

fat omelet in a little wrap! (sung to the tune of "fat guy in a little coat")

fat omelet in a little wrap! (sung to the tune of "fat guy in a little coat")

from the side

from the side

the cut through

the cut through

Killer Pizza Sandwich

April 20, 2009

killer-sandwich-001

out of the pan-thingy. i figured we have a pretty good relationship and i would give you a full body shot

out of the pan-thingy. i figured we have a pretty good relationship and i would give you a full body shot

the first cut. what was i thinking?!

the first cut. this was clearly not meant to be eaten with a fork and knife. what was i thinking?!

down to the last bite

down to the last bite

from a different angle

from a different angle

American Omelet

April 11, 2009

This omelet was great, but there are still things to learn from it.

This omelet tasted exactly what you think an omelet with hamburger, hot dog and cheese would taste like. the original recipe called for A1 sauce which i think would have been excellent on the toast, however, we didn’t have any in the house. so i chose the mastperpiece BBQ sauce, because that’s what we had. it’s a sweeter BBQ sauce which balanced out the strong flavor of the hot dog and complemented the hamburger well. the next issue, the hot dog had a much stronger flavor than the hamburger. the hamburger was much more subtle and more of a background flavor. plus, the hot dog was cut into more pieces than the hamburger, so it was all over the place, while the hamburger was concentrated into bigger pieces. not the biggest issue, but maybe for next time i’ll do something to balance that out.  maybe even smaller pieces of hot dog? maybe ill use ground beef throughout the omelet instead of cutting up patty? who knows. in this omelet, like the ravioli omelet, i used fake eggs to watch my chloresterol. i once again think this hindered the full flavor of the omelet. please, it was still a delicious omelet, but it could have been that much more.

the day i made this was the first day we fired up the grill at my house, which made me pull the trigger on this omelet. note: the hot dog and hamburger were grilled before they were put in the frying pan. although, they could’ve probably been cooked in the pan, i figured it should be grilled like a real american would. everything always tastes better on the grill.

it might have been interesting to put relish, sauerkraut, mayo or mustard on this one. maybe even some grilled veggies? basically anything that could be put on a grill could’ve been added. it could been good. this is what i had, so this is what i did; nice and simple. this would have been good with a beer as well. i had oj which is always a good choice.

i wouldn’t really change anything about this omelet except for next time to use real eggs, and possibly try some different condiments. maybe even some french fries?

overall, a winner.

American Omelet

April 11, 2009
the ingredients: 1 hot dog, 1 hamburger, garlic, onions

the ingredients: 1 hot dog, 1 hamburger, garlic, onions

the ingredients cookin'

the ingredients cookin'

i used fake eggs again. this is after the initial flip. i should've waited a little longer.

i used fake eggs again. this is after the initial flip. i should've waited a little longer.

cheese, yes please.

cheese, yes please.

whole wheat toast with masterpiece BBQ sauce.

whole wheat toast with masterpiece BBQ sauce.

the finished product.

the finished product.

the cut through.

the cut through.