Posts Tagged ‘onions’

Fish n’ Chips Omelet

November 15, 2009
Fish N Chips 002

talapia, onions, galric -- schmoozin in the pan

after some cookin' -- take out stuff, put down wrap, put stuff back on

Fish N Chips 006

egg it!

Fish N Chips 007

gotta flip that shiz -- don't that look good?

whats fish, without chips and tartar sauce?

what's fish without tartar sauce and chips?

Fish N Chips 013

fold in half -- and here's the cut through for your viewing pleasure

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Turkey Turkey Bacon Burrito Omelet

September 24, 2009
the ingredients: a burrito, mosquite turkey, onions, garlic, turkey bacon

the ingredients: a burrito, mosquite turkey, onions, garlic, turkey bacon

so much goodness, all in one pan

so much goodness, all in one pan

i wouldnt say golden is my FAVORITE color, but when it looks this good, you can't really argue with it

i wouldnt say golden is my FAVORITE color, but when it looks this good, you can't really argue with it

take out the stuff, thrown down the wrap, put stuff bak in -- simple

take out the stuff, thrown down the wrap, put stuff back in

EGGS!

EGGS!

the flip -- always the toughest/messiest part

the flip -- always the toughest/messiest part

CHEESE!

flip back -- CHEESE!

that, my friend, is an omelet

that, my friend, is an omelet

the cut through -- obviously, with hot sauce

the cut through -- obviously, with hot sauce

The Queens’ Omelet

September 20, 2009

a little while ago i had the distinct pleasure of cooking for some extremely beautiful/talented/hilarious/charming/great-hugging/graceful ladies —  they laughed at me, bullied me, and eventually convinced me to make them all an omelet, but really, it was my pleasure. plus, its always nice to have assistance from individuals with such cooking prowess as they did — shout out to the all of the royalty at 58 Huntington! (sorry for the mess)

aside from the pressure of cooking for an audience that was expecting “the omelet dude” to make them an omelet, this omelet was HUGE — 6 eggs huge to be exactly. lots of peppers, almost an entire onion (excellently cut), and salt/pepper for taste were used for the base ingredients with the eggs. Then, the omelet was filled by cut cherry tomatoes and a hefty amount of mixed grated cheese. after a long cook and a tough flip, out came an omelet only meant for royalty.

good job team, hopefully well do it again sometime soon.

an omelet, truly meant for royalty

a huge omelet, just for the ladies at 58.

Sausage Sweet Potato Burrito Omelet

September 2, 2009
a burrito, of course

a burrito, of course

yam it up!

yam it up!

onions, garlic and turkey sausage chilling in the pan

onions, garlic and turkey sausage chilling in the pan

add sweet potatoes and burritos, mix up, let it cook, put on top of wrap

add sweet potatoes and burritos, mix up, let it cook, put on top of wrap

eggs? yes please!

eggs? yes please!

provolone cheese -- excellent choice

provolone cheese -- excellent choice

fold in half -- ready to chow!

fold in half -- ready to chow!

the cut through -- an orange mess

the cut through -- an orange mess

The First!

May 31, 2009

dear readers,

i am proud to present, the first Omelet Submission! for the past few weeks i’ve been throwing out the idea that you guys can make an omelet, take a picture and write about it, and then i’ll post it on the blog! finally this has become a realization! check out alex’s omelet below.

he writes:

“This is my first omelet to ever make by myself! I used one whole egg and an egg white. I sauteed onions and mushrooms to put inside and cut up some fresh tomato for the inside and for garnish. Then I topped it off with sour cream! I really enjoyed it and now I eat an omelet at least once a day. :D”

it looks great… very creative with the sour cream! thanks for the submission!

Alex's Omelet

Shane’s Omelet

May 20, 2009
the ingredients: spinach, tofu (with balsamic), onions, garlic, (ricotta cheese not shown, it was chilling in the fridge)

the ingredients: spinach, tofu (with balsamic), onions, garlic, (ricotta cheese not shown, it was chilling in the fridge)

shane said to put the tofu in first, so i did.

shane said to put the tofu in first, so i did.

after some simmering, i added the garlic/onions to make sure those flavors were in the tofu as well

after some simmering, i added the garlic/onions to make sure those flavors were in the tofu as well

i cooked the onions/garlic/tofu until a nice shade of golden. i even think i left them in a few minutes longer after this picture was taken

i cooked the onions/garlic/tofu until a nice shade of golden. i even think i left them in a few minutes longer after this picture was taken

add that spinach, yum.

add that spinach, yum.

cook and shrivel.

cook and shrivel.

out with the goods, in with the wrap.

out with the goods, in with the wrap.

look at those fine ingredients. beautiful.

look at those fine ingredients. beautiful.

what's an omelet w/o the eggs right?

what's an omelet w/o the eggs right?

let it cook a bit, and then a careful flip

let it cook a bit, and then a careful flip

let it cook a bit, flip again, add ricotta cheese. oh man...

let it cook a bit, flip again, add ricotta cheese. oh man...

fold in half, serve w/fries.

fold in half, serve w/fries.

the cut through.

the cut through.

Momma’s and Poppa’s Pizza Sandwiches

May 4, 2009
a good habit -- onions and garlic first.

a good habit -- onions and garlic first.

cooked onions and garlic with recently defrosted asparagus cut up

cooked onions and garlic with recently defrosted asparagus cut up

mosquite turkey cooking until a nice golden brown in the pan, i love this turkey

mosquite turkey cooking until a nice golden brown in the pan, i love this turkey

getting the dough in/around the bowl proved to be difficult.

getting the dough in/around the bowl proved to be difficult.

them onions/garlic/aspagus at the bottom of the sandwich

them onions/garlic/aspagus at the bottom of the sandwich

awww man, once that mosquite turkey is added to the mix, you know is turning into something wonderful.

awww man, once that mosquite turkey is added to the mix, you know is turning into something wonderful.

it's gotta have eggs, right?

it's gotta have eggs, right?

some hefty pieces of brie cheese, YES.

some hefty pieces of brie cheese, YES.

this is when i realized things weren't going to be as smooth as planned

this is when i realized things weren't going to be as smooth as planned

molten-egg overflow, never before documented in the wild.

molten-egg overflow, never before documented in the wild.

Mom's looked/tasted much better than Dad's. sorry dude!

Mom's looked/tasted much better than Dad's. sorry dude!

initial cut of Mom's. look at that super-melted cheese and all that other good stuff.

initial cut of Mom's. look at that super-melted cheese.

here's a better shot, now you really get to see whats-a-goin-on.

here's a better shot, now you really get to see whats-a-goin-on.

dad's proved to be quite a challenge to get out of the bowl.

dad's proved to be quite a challenge to get out of the bowl.

it looks more like a pizza muffin than a pizza sandwich. it was huge.

it looks more like a pizza muffin than a pizza sandwich. it was huge.

the cut through, sorry its blurry. but you can see the pretty avocado color well. it looks like nice snot-green. awesome.

the cut through, sorry its blurry. but you can see the pretty avocado color well. it looks like nice snot-green. awesome.

action shot.

action shot.

PassLeftOver Omelet

April 23, 2009

i put the onions/garlic in the pan first; starting to get into the habit

i put the onions/garlic in the pan first; starting to get into the habit

matzo farfel and onions fresh in the pan

after the onions/garlic were cooked enough i plopped on some matzo farfel
matzo farfel, onions cookin

matzo farfel, onions cookin

add eggs and flip

add eggs and flip

add warmed up brisket, YES.

add warmed up brisket, YES.

fold over and add hot gravy, YES, and no.

fold over and add hot gravy, YES, and no.

Mac N’ Cheese Omelet

April 22, 2009
the original ingredients.

the original ingredients.

i then decided to add this many onions. why not?!

i then decided to add this many onions. why not?!

after one flip. finally, an easy omelet to flip. NOT!

after one flip. finally, an easy omelet to flip. NOT!

add mac n cheese, yum.

add mac n cheese, yum.

with doritos, sloppy fold. my bad.

with doritos, sloppy fold. my bad.

with delcious hot sauce.

with delcious hot sauce.

Not The Best Omelet I’ve Made

March 26, 2009
the ingredients: cashews, veggie burger, garlic, onions, chicken

the ingredients: cashews, veggie burger, garlic, onions, chicken

cooked to a golden browncooked to a golden brown

add eggs and flip

add eggs and flip

i like cheese.

i like cheese.

tatziki (cucumber yogurt sauce) on oatnut toast

tatziki (cucumber yogurt sauce) on oatnut toast

the finished product with hot sauce on top
the finished product with hot sauce on top
not as good as it looks

not as good as it looks

Mom’s Omelet

March 26, 2009
the ingredients
the ingredients: chicken, onion, garlic, sweet potatoes, cashews fresh in the pan
ingredients golden brown, ready for the eggs
ingredients golden brown, ready for the eggs
add eggs and flip!
add eggs and flip!
avocado on oatnut toast
avocado on oatnut toast
the finished product
the finished product
the layering
the layering