Posts Tagged ‘vegetarian’

The 10:30pm Ghetto Breakfast For Dinner Omelet

October 4, 2009
idk how i feel about the PBR, but everything else looks pretty good
idk how i feel about the PBR, but everything else looks pretty good
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The Queens’ Omelet

September 20, 2009

a little while ago i had the distinct pleasure of cooking for some extremely beautiful/talented/hilarious/charming/great-hugging/graceful ladies —  they laughed at me, bullied me, and eventually convinced me to make them all an omelet, but really, it was my pleasure. plus, its always nice to have assistance from individuals with such cooking prowess as they did — shout out to the all of the royalty at 58 Huntington! (sorry for the mess)

aside from the pressure of cooking for an audience that was expecting “the omelet dude” to make them an omelet, this omelet was HUGE — 6 eggs huge to be exactly. lots of peppers, almost an entire onion (excellently cut), and salt/pepper for taste were used for the base ingredients with the eggs. Then, the omelet was filled by cut cherry tomatoes and a hefty amount of mixed grated cheese. after a long cook and a tough flip, out came an omelet only meant for royalty.

good job team, hopefully well do it again sometime soon.

an omelet, truly meant for royalty

a huge omelet, just for the ladies at 58.

The First!

May 31, 2009

dear readers,

i am proud to present, the first Omelet Submission! for the past few weeks i’ve been throwing out the idea that you guys can make an omelet, take a picture and write about it, and then i’ll post it on the blog! finally this has become a realization! check out alex’s omelet below.

he writes:

“This is my first omelet to ever make by myself! I used one whole egg and an egg white. I sauteed onions and mushrooms to put inside and cut up some fresh tomato for the inside and for garnish. Then I topped it off with sour cream! I really enjoyed it and now I eat an omelet at least once a day. :D”

it looks great… very creative with the sour cream! thanks for the submission!

Alex's Omelet

Shane’s Omelet

May 20, 2009
the ingredients: spinach, tofu (with balsamic), onions, garlic, (ricotta cheese not shown, it was chilling in the fridge)

the ingredients: spinach, tofu (with balsamic), onions, garlic, (ricotta cheese not shown, it was chilling in the fridge)

shane said to put the tofu in first, so i did.

shane said to put the tofu in first, so i did.

after some simmering, i added the garlic/onions to make sure those flavors were in the tofu as well

after some simmering, i added the garlic/onions to make sure those flavors were in the tofu as well

i cooked the onions/garlic/tofu until a nice shade of golden. i even think i left them in a few minutes longer after this picture was taken

i cooked the onions/garlic/tofu until a nice shade of golden. i even think i left them in a few minutes longer after this picture was taken

add that spinach, yum.

add that spinach, yum.

cook and shrivel.

cook and shrivel.

out with the goods, in with the wrap.

out with the goods, in with the wrap.

look at those fine ingredients. beautiful.

look at those fine ingredients. beautiful.

what's an omelet w/o the eggs right?

what's an omelet w/o the eggs right?

let it cook a bit, and then a careful flip

let it cook a bit, and then a careful flip

let it cook a bit, flip again, add ricotta cheese. oh man...

let it cook a bit, flip again, add ricotta cheese. oh man...

fold in half, serve w/fries.

fold in half, serve w/fries.

the cut through.

the cut through.

Momma’s and Poppa’s Pizza Sandwiches

May 4, 2009
a good habit -- onions and garlic first.

a good habit -- onions and garlic first.

cooked onions and garlic with recently defrosted asparagus cut up

cooked onions and garlic with recently defrosted asparagus cut up

mosquite turkey cooking until a nice golden brown in the pan, i love this turkey

mosquite turkey cooking until a nice golden brown in the pan, i love this turkey

getting the dough in/around the bowl proved to be difficult.

getting the dough in/around the bowl proved to be difficult.

them onions/garlic/aspagus at the bottom of the sandwich

them onions/garlic/aspagus at the bottom of the sandwich

awww man, once that mosquite turkey is added to the mix, you know is turning into something wonderful.

awww man, once that mosquite turkey is added to the mix, you know is turning into something wonderful.

it's gotta have eggs, right?

it's gotta have eggs, right?

some hefty pieces of brie cheese, YES.

some hefty pieces of brie cheese, YES.

this is when i realized things weren't going to be as smooth as planned

this is when i realized things weren't going to be as smooth as planned

molten-egg overflow, never before documented in the wild.

molten-egg overflow, never before documented in the wild.

Mom's looked/tasted much better than Dad's. sorry dude!

Mom's looked/tasted much better than Dad's. sorry dude!

initial cut of Mom's. look at that super-melted cheese and all that other good stuff.

initial cut of Mom's. look at that super-melted cheese.

here's a better shot, now you really get to see whats-a-goin-on.

here's a better shot, now you really get to see whats-a-goin-on.

dad's proved to be quite a challenge to get out of the bowl.

dad's proved to be quite a challenge to get out of the bowl.

it looks more like a pizza muffin than a pizza sandwich. it was huge.

it looks more like a pizza muffin than a pizza sandwich. it was huge.

the cut through, sorry its blurry. but you can see the pretty avocado color well. it looks like nice snot-green. awesome.

the cut through, sorry its blurry. but you can see the pretty avocado color well. it looks like nice snot-green. awesome.

action shot.

action shot.

Mac N’ Cheese Omelet

April 22, 2009
the original ingredients.

the original ingredients.

i then decided to add this many onions. why not?!

i then decided to add this many onions. why not?!

after one flip. finally, an easy omelet to flip. NOT!

after one flip. finally, an easy omelet to flip. NOT!

add mac n cheese, yum.

add mac n cheese, yum.

with doritos, sloppy fold. my bad.

with doritos, sloppy fold. my bad.

with delcious hot sauce.

with delcious hot sauce.

Ravioli Omelet

April 11, 2009
spinach and chees raviolis being cooked in water in the pan

spinach and chees raviolis being cooked in water in the pan

onions, garlic, too many almonds

onions, garlic, too many almonds

onions, garlic, almonds, fresh in the pan

onions, garlic, almonds, fresh in the pan

i put the eggs in after the stuff was golden, but after a few flips, things got messy really quickly

i put the eggs in after the stuff was golden, but after a few flips, things got messy really quickly

i did my best to salvage it and get it even enough so that one side could have tomato sauce and parmesean on top. it was a mess in the pan.

i did my best to salvage it and get it even enough so that one side could have tomato sauce and parmesean on top. it was a mess in the pan.

i carefully folded it in half. not such a great result. those two ravs on top fell out so i just placed them on top.

i carefully folded it in half. not such a great result. those two ravs on top fell out so i just placed them on top.

i put it all on wheat toast with avocado on top. this has worked for me before, but this time it didn't make a difference.

i put it all on wheat toast with avocado on top. this has worked for me before, but this time it didn't make a difference.

the finished product. it was a mess.

the finished product. it was a mess.

the cut through, very messy.

the cut through, very messy.

Oh So Sweet Omelet

March 28, 2009
ingredients: apples, walnuts, mixed berries, whipped egg whites, (yolk not in picture) cinnamon

ingredients: apples, walnuts, mixed berries, whipped egg whites, (yolk not in picture) cinnamon

apples, walnuts, cinnamon fresh in the pan

apples, walnuts, cinnamon fresh in the pan

after cooking the apples and walnuts for a while, i saw that we had bananas so i decided to throw some in as well

after cooking the apples and walnuts for a while, i saw/realized that we had bananas so i decided to throw some in as well

i then folded the beat yolk into the whipped whites, put them in the pan, and then put the filling of apples, walnuts and bananas on top and let that cook for a little bit

i then folded the beat yolk into the whipped whites, put them in the pan, and then put the filling of apples, walnuts and bananas on top

i then put the rest of the fluff on top of the filling to make the omelet form. i let it cook for a bit just like this with the lid on top.

i then put the rest of the fluff on top of the filling to make the omelet form. i let it cook for a bit just like this with the lid on top.

after very delicately flipping the omelet a few times, it came out to a nice golden yellow.

after very delicately flipping the omelet a few times, it came out to a nice golden yellow.

this is whole wheat toast with butter and cinnamon

this is whole wheat toast with butter and cinnamon

the final product: i put mixed berries and confection sugar on top and then proceeded to scarf.

after the omelet was done cooking, i put it on top of the toast with butter.the final product: i put mixed berries and confection sugar on top and then proceeded to scarf.

it's a little blurry, sorry, but this is the cut through the omelet.

it's a little blurry, sorry, but this is the cut through the omelet.

Are You Kidding Me Omelet

March 25, 2009

Veggie burger, spinach patty, lime juice, peanuts, olives, onions, garlic, S/P